
The Deep South Delight
Crispy breaded chicken, Cajun chicken wings and chicken goujons, served with chips, garlic bread, grilled corn, Cajun gravy and dips.
13.50

Crispy breaded chicken, Cajun chicken wings and chicken goujons, served with chips, garlic bread, grilled corn, Cajun gravy and dips.
13.50

Hand-battered fish, scampi, chips, peas or mushy peas, bread & butter, chip shop curry sauce and tartare sauce.
12.00

Half a rack of pork ribs and chicken breast topped with cheese sauce and sticky BBQ sauce, with chicken wings, garlic bread and chips.
13.00

10oz rump steak, gammon steak, chicken breast, Cumberland sausage and a fried egg, with chips, half a grilled tomato and peas.
17.50

Chicken and beef doner meat and chicken breast loaded on naan bread with PEPPADEW® pepper, lettuce, spring onion and crispy onion, served with chips, a dressed mixed salad and dips.
12.50

Buttermilk-style fillet topped with peppers and onion, served with grilled corn, tomato salsa rice, corn fritters and Doritos® loaded with jalapeños, tomato salsa and garlic & herb sauce.
13.00

Four sausages, four rashers of bacon, four hash browns, two fried eggs, baked beans, mushrooms, grilled tomato, two slices of toast and butter.
12.50

Chicken tikka masala and chicken goujons topped with curry sauce in a soft glazed bun, served with pilau rice, chips, naan bread, a poppadom and mango chutney.
13.50

Hand-battered fish with peas or mushy peas and tartare sauce.
9.00

Steak and ale pie with chips or mash, seasonal veg and gravy.
10.50

Scampi with peas or mushy peas and tartare sauce.
8.50

Smoked haddock and mozzarella fishcakes with a dressed mixed salad and tartare sauce.
10.00

Tomato, cucumber, mixed peppers, red onion, spring onion and mixed leaves with brown rice, quinoa, edamame beans and a garlic & herb dressing.
10.00

Chicken tikka masala with pilau rice or chips, naan bread, a poppadom and mango chutney.
9.00

Crispy breaded chicken and curry sauce with rice or chips, peas and spring onion.
10.50

Beef and pork in a tomato ragù, with garlic bread and a dressed mixed salad.
9.00

Macaroni and cheese with garlic bread and a dressed mixed salad.
8.50

Chicken breast topped with smoked streaky bacon, cheese sauce and sticky BBQ sauce, with chips, half a grilled tomato and peas.
9.50

Cumberland sausage topped with crispy onion, with peas and onion gravy.
9.00

Cauliflower and red pepper curry with rice or chips.
9.50

Lamb in a red wine sauce with carrot, onion and celery, topped with mash and Cheddar, with peas and gravy.
10.00

Two sausages, two rashers of bacon, two fried eggs, two hash browns, baked beans, mushrooms, grilled tomato, toast and butter.
8.50

Rump steak, gammon steak, chicken breast, Cumberland sausage and a fried egg. Served with chips, half a grilled tomato and peas.
14.50

Rump steak with beer-battered onion rings. Served with chips, half a grilled tomato and peas.
15.00

Gammon steak with a fried egg, beer-battered onion rings and grilled pineapple. Served with chips, half a grilled tomato and peas.
10.50

Small rump steak with beer-battered onion rings. Served with chips, half a grilled tomato and peas.
10.50

Beef burger with mac ‘n’ cheese, burger cheese, spring onion, sticky BBQ sauce and burger sauce. Served with skin-on fries.
10.50

Beef burger with smoked streaky bacon, burger cheese and burger sauce. Served with skin-on fries.
10.00

Crispy coated chicken burger with smoked streaky bacon, burger cheese and mayo. Served with skin-on fries.
10.50

THIS™ Isn’t Beef burger with burger cheese, caramelised onion, crispy onion, piri-piri hot sauce and burger sauce. Served with skin-on fries. Vegan option available.
10.50

Chocolate fudge cake topped with chocolate honeycomb, salted caramel sauce and Belgian chocolate sauce, with a scoop of vanilla flavour ice cream.
4.50

Vanilla flavour ice cream, berry compote, raspberry coulis and Belgian chocolate sauce, topped with rainbow sprinkles. Vegan option available.
4.50

Churros topped with dried raspberries, popping candy, Biscoff sauce and Belgian chocolate sauce.
4.00

Warm Bakewell tart with a choice of non-dairy custard or non-dairy vanilla flavour ice kream.
4.50

Toffee cheesecake topped with chocolate coated honeycomb pieces, toffee sauce and dark chocolate, with a scoop of vanilla flavour ice cream and Belgian chocolate sauce.
4.00

Three scoops, with your choice of Belgian chocolate sauce or Biscoff sauce.
3.50

Crumble with your choice of non-dairy custard or non-dairy vanilla flavour ice kream.
4.50

Chicken goujons with a sticky BBQ dip.
6.25

Chicken wings with a choice of topping: Korean BBQ Sauce & PEPPADEW® Pepper, Sticky BBQ Sauce & Spring Onion, or Piri-Piri Hot Sauce & Jalapeños.
6.50

Chips topped with cheese sauce, tender chicken pieces, smoked streaky bacon bits and sticky BBQ sauce.
6.25

Crispy coated prawns with a garlic & herb dip.
7.00

Mac and cheese bites with a hot honey Buffalo dip.
6.00

Corn fritters with a garlic & herb dip.
4.00

Chicken and smoked ham hock terrine with caramelised red onion chutney, mixed leaves and bread & butter.
7.00

Tomato and basil soup with bread & butter. Vegan option available.
6.00

Grilled halloumi coated with sweet chilli sauce.
5.00

Chicken goujons with a sticky BBQ dip.
6.25

Chicken wings with topping options: Korean BBQ Sauce & PEPPADEW® Pepper, Sticky BBQ Sauce & Spring Onion, or Piri-Piri Hot Sauce & Jalapeños.
6.50

Chips topped with cheese sauce, tender chicken pieces, smoked streaky bacon bits and sticky BBQ sauce.
6.25

Crispy coated prawns with a garlic & herb dip.
7.00

Mac and cheese bites with a hot honey Buffalo dip.
6.00

Corn fritters with a garlic & herb dip.
4.00

Chicken and smoked ham hock terrine with caramelised red onion chutney, mixed leaves and bread & butter.
7.00

Tomato and basil soup with bread & butter. Vegan option available.
6.00

Grilled halloumi coated with sweet chilli sauce.
5.00

Chicken and beef doner meat, Cheddar, PEPPADEW® pepper, spring onion, crispy onion and garlic & herb sauce.
4.00

Cheddar, piri-piri hot sauce, crispy onion and spring onion. Vegan option available.
4.00

Mushrooms, onion and blue cheese sauce.
4.00

BBQ pulled chicken with Cheddar, spring onion, bacon flavour bits and butter.
7.25

Mushrooms with blue cheese, Cheddar, spring onion and butter.
7.25

Cheesy beans with butter. Vegan option available.
7.00

Chicken wings. Recommended for 1 person. Topping options: Korean BBQ Sauce & PEPPADEW® Pepper, Sticky BBQ Sauce & Spring Onion, or Piri-Piri Hot Sauce & Jalapeños.
7.00

Chicken wings. Recommended for 2 people. Topping options: Korean BBQ Sauce & PEPPADEW® Pepper, Sticky BBQ Sauce & Spring Onion, or Piri-Piri Hot Sauce & Jalapeños.
13.00

Chicken wings. Recommended for 3 people. Topping options: Korean BBQ Sauce & PEPPADEW® Pepper, Sticky BBQ Sauce & Spring Onion, or Piri-Piri Hot Sauce & Jalapeños.
19.00

Crispy coated chicken goujons, chicken wings, Cumberland sausages, garlic bread, beer-battered onion rings, chips, Doritos® and dips. Recommended for 2.
13.50

Beer-battered onion rings.
3.50

Chips.
2.75

Waffle fries.
3.25

Skin-on fries.
2.75

Side salad.
2.75

Mashed potatoes.
2.75

Smoked streaky bacon and Cheddar.
7.25

Brie, hot honey Buffalo sauce and spring onion.
7.25

Espresso coffee.
2.75

Americano coffee with milk.
2.75

Cappuccino coffee.
3.00

Latte coffee.
3.00

Tea with milk.
2.75

Hot chocolate.
3.00